Recipes

http://www.gringobandito.com

"Chef Boy" Pasta

What you'll need:
  • ¼ cup olive oil
  • 1 lb. medium shrimp, peeled and deveined
  • 1 green pepper, cut into thin strips
  • 1 yellow or red pepper, cut into thin strips
  • 1 cup sliced mushrooms
  • 3 cloves garlic, minced
  • 1 Tbsp dry basil, crumbled
  • 2 medium tomatoes, coarsely chopped
  • 1 cup Mexican style stewed tomatoes
  • 3 Tbsp Gringo Bandito hot sauce

What you'll need to do:
  1. Cook and drain the pasta according to the directions on the package.
  2. While pasta cooks, get the oil going in a 12" skillet over medium-high heat.
  3. Throw in garlic, then shrimp, peppers, mushrooms, and basil. Cook until shrimp turns pink, 3 to 4 minutes max.
  4. Stir in tomatoes and the Gringo. Simmer for 2 – 3 minutes while stirring frequently.
  5. Add pasta; mix well.

Serve with cheese and obviously, more Gringo Bandito. Serves 4.

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