Gringo Bandito & Beer
Prairie Dog
Bloody Mary
Fletcher Dragge's "imfamous pepper belly"
Nick the Pirate's Buffalo Sloppin Sauce
Super Nachos
Guacamole
Brent's Habañero Omelet
Blag the Ripper's Carnitas Diablo
Exene's Deviled Eyes
WAF's "Greek Love" Quesadilla
Rick's Prison "Spread"
Quesadilla
Tostadas
Macho Machaca
Gringo Bandito's Secret Recipe Chili
"Chef Boy" Pasta
Anarchy Burger (Hold the Government)
Ramen Magnifico
Ghetto Pizza
Primo Chicharrones
Brent's Habañero Omelet
Makes one serving (a generous, meal-sized portion though). A great way to wake up in the morning. It has a lot of heat to offer, but just as much flavor. That being said, you won't even need salsa for it.
Note: this may be a bit much for beginners of spicy food, heat is 8/10.
- 2 to 3 Habaneros
- 1 Serrano
- 1 Jalapeno
- 4 Large Eggs
- 1 Tablespoon of Cilantro
- 1/2 Teaspoon of ground black pepper
- 1 Teaspoon of ground Cayenne pepper
- 1/3 Cup of milk
- 8 thin pepperoni slices
- 1/2 cup of shredded cheddar
- Gringo Bandito
- Corn Chips (optional)
- Wash peppers and cilantro.
- Be sure to wear eye protection and gloves for this step. Stem, seed, and chop up the 2 to 3 habaneros and the serrano very finely. Stem and seed the jalapeno but chop up into normal sized slices. Chop up the cilantro very finely. Slice the pepperoni slices into halves.
- Use a non-stick spray (or cooking oil or butter) on the frying pan (use a somewhat large frying pan).
- Dump in all of the ingrediants except for the corn chips and Gringo Bandito. Mix it up, then turn the burner on.
- Serve topped with Gringo Bandito and corn chips on the side, and toast if you want. You may need a pretty large glass of milk to go with it.
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